Steam and cold water are carefully and thoroughly mixed to provide “instant” hot water on demand. Using the proportional flow water and steam control valves, the operator can adjust the washdown station to deliver the desired hot water temperature as indicated on the dial thermometer located in the mixed water discharge. By depressing the ergonomically designed fail-safe trigger of the hand-held spray nozzle or the optional spray lance, the operator can direct a steady flow of hot water from a fine spray to a solid jet.
• No carbonate build-up at steam inlet valve • No special tool kits needed • Manually operated flow proportioning control valves • Internal steam and water check valves to prevent backflow.
• Integral steam-water venturi mixer for consistent mixing.
• Discharge liquid temperature indicating dial gauge.
• Simple wall mounting design and “mount-compatibility” for easy installation
• Discharge hose with swivel connections on each end
• Fail-safe trigger-actuated spray gun or shut-off lance
• Stainless steel hose rack for convenient hose storage
• It is widely used in dairy, pharmaceutical, food processing, chemical and industrial plants.
• Wherever efficient, economical and low maintenance means of hot-water clean-up is needed, these Stations are used.